Quality Australian grass-fed and grass-finished cattle
We don’t imitate nutrition, we source it from nature’s original design.
Australian grass-fed and grass-finished cattle are known for their superior nutritional profile.
The meat from these cattle contains higher levels of:
1) Omega-3 fatty acids
2) CLA (conjugated linoleic acid)
3) Essential vitamins such as vitamin E and B, unlike grain-fed cattle.
The natural diet of grass results in leaner meat with a better balance of healthy fats, which can contribute to improved heart health and reduced inflammation
Is this ethical? Sustainable?
Our Australian grass-fed beef organ products come from cattle raised on natural pastures, promoting better animal welfare and more sustainable farming practices than grain-fed operations.
Grass-fed farming reduces the need for antibiotics and growth hormones, contributing to an environmentally friendly meat production system. This sustainable approach helps preserve the ecosystem and ensures that the meat is free from harmful additives.
SOIL: A key nutritional player
The soil on which Australian grass-fed cattle are raised is rich in nutrients and managed through regenerative agricultural practices.
For example, rotational grazing helps to:
- Maintain soil structure
- Enhance water retention
- Increase organic matter content
Healthy soil is critical for producing high-quality forage, which in turn supports the nutritional needs of the cattle. This symbiotic relationship between cattle and soil ensures that the animals receive optimal nutrition, leading to higher-quality meat and organ products.
